Brad Bahr asked: Bovine Colostrum is the “mother’s milk” taken from dairy cows during the first 24 hours after calving. The liquid is characterized by a high protein, immunoglobulin and antibody content, with immune and growth factors that are highly bio-available to humans.Colostrum is one of the most important health-giving, disease-fighting and anti-aging superfoods ever discovered.The...
